at Dick O’Dows, we believe a good drink comes before a great story and, though we might not remember all the drinks, the stories they inspired over the last 20 years are unforgettable.
From old friends who just met on the patio, to families reuniting for a bit of holiday cheer, Dick’s sits at the crossroads of celebrating the past and living in the moment. Now it’s time to write the next chapter of our story with The Dow, where Wall Street meets Willits Alley with 40 craft beers on tap.
It’s a reimagination of 2,500 square feet of Dick’s, with a garage door rising to bring the outside in under soaring 30-foot ceilings, and a fresh menu of sharable plates designed to complement one of the 40 unique beers on tap daily. So invest in a new market for fun and an experience guaranteed to increase the value of each sip — and the stock of every story!
FISH FRY
ASH WEDNESDAY March 5 & EVERY FRIDAY DURING LENT- ALL YOU CAN EAT FISH N CHIPS OR SHRIMP N CHIPS $22.99
(Both served with Cole slaw- shrimp served
with hush puppies) *No splitting
MARCH MADNESS
On FRIDAY, March 28 you must be 21 to be in the building after 6:30!
No one under the age of 21 is allowed in the building after 9:00PM
phone
248.642.1135
contact us:
semblack@sbcglobal.net
Location
160 W Maple Rd
Birmingham, MI 48009
(behind Dick O' Dows, in the
Willits Alley)
hours(hours may Vary)
SUNDAY: NOON-8:00pm
KITCHEN CLOSES 7:00
MONDAY: CLOSED
TUESDAY: NOON-11:00pm Closed October 31
KITCHEN CLOSES 8:00
WEDNESDAY:- NOON-11:00pm
KITCHEN CLOSES 8:00
THURSDAY:NOON-MIDNIGHT
KITCHEN CLOSES 8:30
FRI- SAT: NOON-2:00am
KITCHEN CLOSES 9:30
HOURS MAY VARY!










