at Dick O’Dows, we believe a good drink comes before a great story and, though we might not remember all the drinks, the stories they inspired over the last 20 years are unforgettable.

From old friends who just met on the patio, to families reuniting for a bit of holiday cheer, Dick’s sits at the crossroads of celebrating the past and living in the moment. Now it’s time to write the next chapter of our story with The Dow, where Wall Street meets Willits Alley with 40 craft beers on tap.

It’s a reimagination of 2,500 square feet of Dick’s, with a garage door rising to bring the outside in under soaring 30-foot ceilings, and a fresh menu of sharable plates designed to complement one of the 40 unique beers on tap daily. So invest in a new market for fun and an experience guaranteed to increase the value of each sip — and the stock of every story!

FISH FRY

ASH WEDNESDAY March 5 & EVERY FRIDAY DURING LENT- ALL YOU CAN EAT FISH N CHIPS OR SHRIMP N CHIPS   $22.99

(Both served with Cole slaw- shrimp served

with hush puppies) *No splitting

MARCH MADNESS

On FRIDAY, March 28 you must be 21 to be in the building after 6:30!

No one under the age of 21 is allowed in the building after 9:00PM

 

phone

248.642.1135

contact us:

semblack@sbcglobal.net

Location

160 W Maple Rd
Birmingham, MI 48009
(behind Dick O' Dows, in the
Willits Alley)

hours(hours may Vary)

SUNDAY: NOON-8:00pm

KITCHEN CLOSES 7:00

MONDAY: CLOSED

TUESDAY: NOON-11:00pm Closed October 31

KITCHEN CLOSES 8:00

WEDNESDAY:- NOON-11:00pm

KITCHEN CLOSES 8:00

THURSDAY:NOON-MIDNIGHT

KITCHEN CLOSES 8:30

FRI- SAT: NOON-2:00am

KITCHEN CLOSES 9:30

HOURS MAY VARY!

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